Chocolate Baking Drops – Dark – S
The tiny drops for endless indulgence in your bakes

Great taste in a tiny chocolate chips for buns, rolls, cookies and viennoiserie

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Baking Drops S

100% dark chocolate drops for baking.
Baking Drops S may be small chocolate baking drops, yet they overwhelm with intense chocolate taste. They're perfect for your fine biscuits, rolls and miniature rolls. Our chefs recommend using these drops also for sponges and bakery items that require a short baking time. It prevents the drops from melting away during baking and maintaining their snappy bite after cooling. 
With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning. 
Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

Small-sized chocolate chips for baking with a lovely snap and solid chocolate taste.

15000-16000 /kg
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

  • % min. Cocoa47.6
    % Cocoa butter27.2
    21.9% Fat free cocoa
  • % min. Milk 
  • % Fat27.3
    % Cocoa butter27.2



Available packaging

  • VH-9432-554
    Drops 10kg bag

Order code

  • VH-9432-01BDrops | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months


  • KD-