Topping – Caramel
Top off your desserts with a buttery sweet caramel
The genuine caramel for your finishing touch
The all-round sauce with intense butter toffee flavour.
Callebaut®'s Caramel Topping is the sauce you wouldn't want to miss on your counter or in the kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, silky caramel with lovely butter toffee flavour.
Caramel Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
Fluid golden caramel - for warm and cold use.
Use cold or keep in a bain marie (±35°C) to serve hot.
Perfectly runny and fluid texture to top off desserts.
Liquid 1kg bottle
- TOF-6042CARAE4-Z38Liquid | 1kg bottle
- 14 months