At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Intense taste, rich in cocoa and with a lovely snap.
Roll into dough before baking.
Resist oven temperatures up to 200°C.
- % min. Cocoa44% Cocoa butter25.520% Fat free cocoa
- % min. Milk0
- % Fat25.6% Cocoa butter25.5
Sticks 1.6kg box
- TB-55-8-356Sticks | 1.6kg box | 15 boxes/box | Euro pallet (720kg)
- 24 months