Hazelnut Cream – Dark
The soft and creamy seduction of chocolate and hazelnuts

Wonderful for cutting, filling or flavouring your sweet delights

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Dark hazelnut cream

Mix of 47.5% chocolate and 42.5% hazelnut paste.
Hazelnut Cream Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and pure hazelnut  paste. It contains more hazelnut paste than gianduja and has a softer texture. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel. 
Hazelnut Cream Dark comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate. 
After slight softening or mixing, it can be piped into moulded pralines shells or chocolate bars and tablets. After melting, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as mousse, sabayon, mœlleux... 

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Roast level
How to use

Cut into confectionery delights or soften/melt for flavouring.

Main features

Semi-solid, softer crème - very easy to cut.

  • 42.5%Hazelnuts
  • 44.9%Sugar

Available packaging

  • NCD-144
    Cuvet 5kg wrapped block

Order code

  • NCD-144Cuvet | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months


  • KD-