Hazelnut Cream – Pale
The creamy sensation of milk chocolate and hazelnuts

Wonderful for cutting, filling or flavouring your sweet delights

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Pale Hazelnut Cream

Mix of 59.5% milk chocolate and 40.5% hazelnut paste.
Hazelnut Cream Milk is a creamy and smooth mix of Callebaut®'s milk chocolate and pure hazelnut paste. It contains more hazelnut paste than traditional giandujas and has a softer texture. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel. 
Hazelnut Cream Milk comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate.
After slight softening or mixing, it can be piped into moulded pralines, shells or chocolate bars and tablets. When melted, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as sabayon, mœlleux, etc. 

Where to find Callebaut?

Soft mixture of milk chocolate and medium roasted hazelnut paste.

Roast level
Pale golden
How to use

Cut into confectionery delights or soften/melt for flavouring.

Main features

Semi-solid, softer crème - very easy to cut.

  • 40.5%Hazelnuts
  • 49.9%Sugar

Available packaging

  • NCB-144
    Cuvet 5kg wrapped block

Order code

  • NCB-144Cuvet | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months