Pistachio Bresilienne
A natural golden-green delight: crisp of roasted nuts and caramel

Great to texturise confectionery, pastries and desserts with a lovely crunch

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Pistachio Bresilienne

Roasted and chopped pistachios coated with crispy caramel.
Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

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Description

Caramelised and medium roasted pistachio pieces.

Roast level

Texture

Crunchy

Color

Golden green

How to use

Sprinkle on top of desserts, confectionery or pastries. Mix into giandujas or tempered chocolate for a crunchy base.

Main features

Crunchy bits of caramelised pistachio.

Applications

Available packaging

1kg vacuum bag

Order code

NAO-CR-PI3724-T66 * | 1kg vacuum bag | 3 bags/box

Shelf life

9 months

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