Creme dell'Artigiano Fondente
The smooth baking crème with the taste of dark chocolate


Surprise with a smooth, creamy texture and intense chocolate taste

Creme dell' Artigiano Fondente

A heavenly smooth texture – the taste of chocolate.
Your freshly baked croissants or rolls call for Creme dell'Artigiano Fondente if you want to enrich them with a heavenly smooth filling with an intense chocolate taste.
This baking paste easily resists oven temperatures up to 200°C and is perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Fondente remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell'Artigiano can also be used for glazing pastries and entremets. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell'Artigiano Fondente owes its great taste and texture to its unique composition with hazelnuts, cocoa and non-hydro vegetable fats. 

Where to find Callebaut?
Description

Smooth and sensational baking paste with dark chocolate taste.

Texture
Smooth
Colour
Dark brown
How to use

Just soften before piping or glazing.

Main features

Resists oven temperatures up to 200°C.

Composition
  • 5%Hazelnuts
  • 40.1%Fat

Available packagings

  • N16-OH40-T06
    10kg bucket

Order code

  • N16-OH40-T06 | 10kg bucket

Shelf life

  • months

Certifications

  • Halal