Finest Belgian Chocolate – Dark
Recipe n° L811


The smooth dark chocolate with less fluidity for moulding big hollow figures, ganaches and spreads

Recipe N° L811

The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut®’s iconic 811, yet has a very low fluidity. It contains about 12% less cocoa butter and is perfect for moulding bigger hollow figures in one go.
Its less runny texture is also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have a nice bite to them that immediately melts in the mouth.
It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.
And the taste? The L811 has an intense cocoa body smoothened by its perfectly balanced sweetness and a touch of vanilla to round off the taste.

Cocoa Horizons Foundation

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Where to find Callebaut?
Description

Smooth and well-balanced chocolate with subtle vanilla note.

Fluidity
Very low fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
Composition
  • % min. Cocoa48.2
    % Cocoa butter28.2
    21.5% Fat free cocoa
  • % min. Milk0
  • % Fat28.2
    % Cocoa butter28.2
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Applications

Patisserie & Dessert

Available packagings

  • L811NV
    Block 5kg wrapped block
  • L811NV
    Callets™ 10kg bag

Order code

  • L811NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • L811NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-