Finest Belgian Chocolate – Dark
Recipe n° L811
The smooth dark chocolate with less fluidity for moulding big hollow figures, ganaches and spreads
Recipe N° L811
Bake with the iconic 811.
And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
It can even withstand the heat of your oven and won’t burn!
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
rich cocoa - balanced - smooth - fruity hints
- 4Roasted flavor
- % min. Cocoa48.2% Cocoa butter28.221.5% Fat free cocoa
- % min. Milk
- % Fat28.2% Cocoa butter28.2
Block 5kg wrapped block
Callets™ 10kg bag
- L811NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 24 months
- L811NV-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet
- 24 months