Finest Belgian Chocolate – Dark
Recipe n° L811

The smooth dark chocolate with less fluidity for moulding big hollow figures, ganaches and spreads

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Recipe N° L811

Bake with the iconic 811.
And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
It can even withstand the heat of your oven and won’t burn!

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

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Description

rich cocoa - balanced - smooth - fruity hints

Fluidity

Taste profile

4
Cocoa
4
Roasted flavor
3
Bitter
2.5
Sweet
1
Vanilla
1
Sour
0.5
Fruity

Composition

% min. Cocoa48.2
% Cocoa butter28.2
21.5% Fat free cocoa
% min. Milk
% Fat28.2
% Cocoa butter28.2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Confectionery

Chocolate Spreads

Truffles

Patisserie & Dessert

Sponges & cakes

Available packaging

Block 5kg wrapped block
Callets™ 10kg bag

Order code

L811NV-120 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

24 months

Certifications

Kosher Pareve