Recipe N° L-60-40
Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
intense cocoa - slightly bitter - fruity hints
Fluidity
Composition
- % min. Cocoa60.6% Cocoa butter30.332.3% Fat free cocoa
- % min. Milk0
- % Fat30.3% Cocoa butter30.3
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Patisserie & Dessert
Available packaging
-
Block 5kg wrapped block -
Callets™ 10kg bag
Order code
- L-60-40NV-132 *Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
Shelf life
- 24 months
Certifications
- Kosher Pareve
- Halal
Order code
- L-60-40NV-01B *Callets™ | 10kg bag | 2 bags/box | Euro pallet
- L-60-40NV-595 *Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
Shelf life
- 24 months
Certifications
- Kosher Dairy
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