The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Ice Chocolate RB1

The 4th chocolate is here for dipping ice cream sticks and straciatella: a must to delight the younger generations!
With ruby chocolate having grown into a genuine Instagram star, Ice Chocolate RB1 is the pink  star chocolate for gelato makers. With its intense fruitiness and fresh sour notes, this chocolate delivers a hedonist taste sensation, unlike any other chocolate.
Thanks to its its high cocoa butter content, Ice Chocolate RB1 is perfect for dipping gelato sticks and stracciatella, requiring no tempering. Simply melt the chocolate and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to fully release its bedazzling ruby taste.

Where to find Callebaut?

Intense fruitiness, fresh, sour notes

How to use

• Just melt at 45°C – No tempering needed
• Keep warm during service to prevent the chocolate from thickening
• For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

  • % min. Cocoa53.6
  • % min. Milk23.6
  • % Fat43.4

Available packaging

  • Packshot ice chocolate ruby
    Callets™ 2.5kg bag

Order code

  • ICE-43-RUBY-552Callets™ | 2.5kg bag | 4 bags/box | Euro pallet (500kg)

Shelf life

  • 12 months


  • KD-
  • Halal