DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Ice Chocolate Gold

The gold chocolate for dipping ice cream sticks and straciatella: spoil with the snappy decadence of caramel
Ice Chocolate GOLD is is pure luxury, combining the velvety mouthfeel of chocolate with an intensely rewarding caramel taste and golden colour. Expect an intense caramel taste with rich butter toffee notes, and a pinch of sea salt to deepen the taste.
Thanks to its its high cocoa butter content, Ice Chocolate GOLD is perfect for dipping gelato sticks and stracciatella, requiring no tempering. Simply melt the chocolate and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to release its addictive caramel chocolate taste.

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Description

intense - balanced - rich toffee hints

Fluidity

Looking for another chocolate taste?

How to use

• Just melt at 45°C – No tempering needed
• Keep warm during service to prevent the chocolate from thickening
• For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

Composition