Creme dell'Artigiano Bianca
Italian-style crème for filling and glazing pastries

Fill and glaze with the look and taste of white chocolate

Crema dell'Artigiano Bianca

White chocolate taste – a dream to work with.
Creme dell'Artigiano Bianca is a ready-to-use base for glazing and filling pastries. With its lovely white chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It also serves as glaze to cover cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel.
It’s very easy to use and apply: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains non-hydro fats.

Where to find Callebaut?

Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.

How to use

Just soften before piping or glazing.

Main features

Ready-to-go pastry glazing and filling with creamy, white texture.



Patisserie & Dessert

Available packagings

  • FNW-Q3526S-T06
    Liquid 10kg bucket

Order code

  • FNW-Q3526S-T06Liquid | 10kg bucket

Shelf life

  • 12 months