Crema dell'Artigiano Bianca

White chocolate taste – a dream to work with.
Creme dell'Artigiano Bianca is a ready-to-use base for glazing and filling pastries. With its lovely white chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It also serves as glaze to cover cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel.
It’s very easy to use and apply: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains non-hydro fats.