ChocoCrema – Bianco

Lovely creamy. Sweet hints of caramel. 

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

ChocoCrema Bianco

ChocoCrema Bianco: enrich your gelato with pure creamy indulgence
For customers who can't get enough of creamy, this soft and sauce-like texture is true heaven. ChocoCrema Bianco is perfect to roughly mix in or drizzle onto your gelato, to enrich it with a contrasting smooth and soft cream.
ChocoCrema Bianco is is made with white chocolate and adds creamy, milky and caramelly notes to it.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny. 

Where to find Callebaut?

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

How to use

• Ready to use: simply drizzle or roughly mix into gelato 'variegato' style

Main features

Made with white chocolate
Soft sauce-like texture that doesn't harden in the freezer

  • % min. Cocoa0
  • % min. Milk0
  • % Fat0
  • 5%Chocolate


Ice creams & sorbets

Available packaging

  • FNW-M4015-E0-U50
    3 bucket

Order code

  • FNW-M4015-E0-U50 * | 3 bucket
  • FNW-M4015-U50 * | 3 bucket

Shelf life

  • 12 months


  • NK