Tintoretto Coconut
The filling base with a tropical breeze

Create your signature fillings for moulded and enrobed chocolates

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Tintoretto Coconut

Ready for your flavours and textures.
Tintoretto Coconut is your ready-to-use filling with a tropical coconut taste that's open to your personal signature. It will entice your customers with its creamy white colour and incredibly smooth mouthfeel that immediately melts in the mouth.
Tintoretto Coconut makes for a wonderful base to create your customised fillings with long shelf life. Mixing it with textures like ground coffee, cocoa nibs, pailleté feuilletine, bresilienne or freeze-dried fruits turns your Tintoretto filling into an exciting praline centre that enhances the taste sensation. Crunchy textures remain fresh and crispy for long when mixed into Tintoretto thanks to its unique recipe and composition. Chocolates or chocolate bars filled with Tintoretto have a long shelf life. 
Tintoretto Coconut has a semi-soft texture that can easily be cut into small centres for dipping or enrobing. By mixing, softening and aerating it in the cutter, you'll create a light filling that can be piped into moulded chocolate shells.
Also explore our non-flavoured Tintoretto fillings.

Where to find Callebaut?

White filling for chocolates with smooth, creamy mouthfeel and coconut flavour.

Creamy white
How to use

Texturise to the taste.

Main features

Ready-to-use base for fillings with long shelf life.

  • 40.5%Fat


Available packaging

  • FNF-L0040CO-144
    Block 5kg wrapped block

Order code

  • FNF-L0040CO-144 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 12 months


  • NK