Finest Belgian Chocolate – Dark
Recipe n° F805

The mild dark chocolate that's great for big moulding, ganaches and chocolate spreads.

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Recipe N° F805

Great for moulding bigger hollow figures and ganaches.
Recipe n° F805 is based on Callebaut®'s classic 805 recipe, yet is less fluid. With its cocoa content of around 50%, this chocolate brings you a mild taste, still with plenty of roasted cocoa and a hint of natural vanilla.
Compared to the 805, the F805 contains about 6% less cocoa butter, which creates a less fluid texture. That makes it ideal for moulding bigger confectionery items in one go, such as bigger hollow figures.
Its lower cocoa butter content makes the F805 also the ideal base to create ganaches for enrobing with a very lovely bite and a smooth texture that melts in the mouth. It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.
In ganaches, the F805 pairs extremely well with strong fruit flavours such as orange, banana, and with red, acidic fruits and berries. Also great with powerful beers.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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