Fountain Chocolate – Milk
The great milk chocolate dip for fruits, marshmallows and cakes
Creamy-caramelly milk chocolate – extra-fluid for long dipping pleasure
Milk chocolate for fountains
Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Lovely creamy-caramelly milk chocolate taste with solid cocoa body.
How to use
Simply melt at 45°C before pouring in fountains or fondues.
Remains very fluid in fountains and fondues.
- % min. Cocoa37.8% Cocoa butter34.74.6% Fat free cocoa
- % min. Milk19.4% Milk fat5.614.8% Fat free milk
- % Fat40.4% Cocoa butter34.75.6% Milk fat
Mainly West African cocoa beans, mostly Forastero variety
Callets™ 2.5 kg bag
- CHM-N823FOUNE4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- CHM-N823FOUNNV-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- CHM-N823FOUNE5-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- CHM-N823FOUNRT-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- 18 months
- Kosher Dairy
* This code may not be valid in your country. Please get in touch with your commercial contact.'