ChocRocks™ – Milk
The raw milk chocolate delight with rugged looks

Raw to the eye. Smoothly indulgent in the mouth.

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

ChocRocks™ Milk

100% milk chocolate for baking and decoration.
ChocRocks™ look like tiny rocky stones with a rugged, uneven look and lusciously caramelly milk chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite.
They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite.
What's more, ChocRocks contain less cocoa butter and easily resist oven temperatures to 200°C. You can mix them into the dough of muffins, brownies and rolls. Or you can sprinkle some on top just before the end of the baking time and leave them to bake along for just a few minutes to prevent them from melting away completely.

Where to find Callebaut?

Small-sized, irregular milk chocolate bits with brute looks for baking and decoration.

ChocRocks™ Milk
Chocolate type
How to use

Sprinkle on top of drinks, desserts and pastries.

Main features

Crafted in Belgian milk chocolate.

  • 25%min. Cocoa
  • 23.9%min. Milk

Available packaging

  • ChocRocks™ Milk slider
    2.5kg bag

Order code

  • CHM-GL-47U23S-556 * | 2.5kg bag | 4 bags/box | lost pallet (420kg)

Shelf life

  • 18 months


  • Kosher Dairy