Chocolate Chunks – Milk – L
The big chunky milk chocolate bits for your bakes

Big in size! Big in taste, with an irresistible chunky bite.

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Milk chunks

The milk chocolate bits with a lovely bite for your bakes.
Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess.
This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Where to find Callebaut?

Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.

L 7-9mm / W 6-10mm / H 5-7mm
How to use

Mix into the dough at the end of the kneading process.

Main features

Resist oven temperatures up to 200°C.

  • % min. Cocoa25
    % Cocoa butter21.5
    5% Fat free cocoa
  • % min. Milk23.6
    % Milk fat5.7
  • % Fat25.9
    % Cocoa butter21.5
    5.7% Milk fat

Available packaging

  • CHM-CU-20X023-471
    Chunks 10kg box

Order code

  • CHM-CU-20X023-471Chunks | 10kg box

Shelf life

  • 18 months