Chocolate chunks milk
The milk chocolate bits with a solid bite for your bakes.
With these medium sized milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes.
The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Cocoa Horizons Foundation
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.
Mix into the dough at the end of the kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa25.8% Cocoa butter22.25.1% Fat free cocoa
- % min. Milk19.4% Milk fat5.614.8% Fat free milk
- % Fat285.6% Milk fat
chunks 2.5kg bag
- CHM-CU-17X259-552chunks | 2.5kg bag | 4 bags/box | Euro pallet (500kg)
- 18 months