Vermicelli – White It's raining white chocolate!

Sprinkle some pure chocolate love

Vermicelli White

100% white Belgian chocolate.
Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so creamy and that has this kind of crunch, and that's Vermicelli White.
Made of creamy Callebaut® white chocolate, they're simply too good to leave untouched. They have a creamy milk taste with sweet caramelly notes. They take you by surprise with a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course.
They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.

Where to find Callebaut?

Tiny, shiny and crunchy vermicelli in creamy white chocolate.

Vermicelli White
Chocolate type
±5 mm to 12 mm L
How to use

Sprinkle on top of desserts, pastries and drinks.

Main features

Lovely milky white chocolate taste, incredible gloss.

  • 22.5%min. Cocoa
  • 19.8%min. Milk

Available packaging

  • Sprinkles 1kg bag

Order code

  • CHK-W-U73Sprinkles | 1kg bag | 6 bags/box | lost pallet

Shelf life

  • 12 months


  • KD-