Vermicelli Milk

100% Belgian milk chocolate.
Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely cocoa-caramelly and has this kind of crunch, and that's Vermicelli Milk.
Made of creamy-caramelly Callebaut® milk chocolate, they're simply too good to leave untouched.
They have a lovely milk chocolate taste that’s rich in cocoa and has some delicious caramelly notes. They take you by surprise with a very pleasant crunch and an incredible gloss. The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning.
Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course.
They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.