Flavoured Callets™

Your classic milk chocolate flavoured with an irresistible dash of natural honey

Honey Callets™

A mix of pure, natural delights – milk chocolate and honey.
Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey.
You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Where to find Callebaut?

100 % milk chocolate with real honey.

Standard fluidity
How to use

Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.

Main features

Milk chocolate with natural honey.

  • % min. Cocoa33.2
    % Cocoa butter31.1
    3.6% Fat free cocoa
  • % min. Milk21.1
    % Milk fat6.1
    16% Fat free milk
  • % Fat36.6
    % Cocoa butter31.1
    6.1% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • CHF-Q1HONEY-E5-U70
    Callets™ 2.5kg bag

Order code

  • CHF-Q1HONEY-E4-U70Callets™ | 2.5kg bag | 4 bags/box | euro pallet

Shelf life

  • E4 months


  • KD-