Hot Chocolate - Ecuador Callets™
Callebaut®'s Single Origin chocolate made from the sought after Arriba Nacional cocoa beans.
The taste of Ecuador is very chocolaty, round and balanced with strong cocoa notes. It reveals a slight tartness and hints of rum, whisky and tobacco. This hot chocolate comes with a wonderful ritual. While your guests pick their favourite chocolate flavour from a range of 6, you can prepare the steamed milk. They stir in the chocolate themselves until it's is melted and releases its delightful flavours.
Packed in single portions of 35 g, one sachet contains the perfect dose of chocolate for 200 mg of milk.
Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.
Pour, melt and stir in steamed milk.
Single-portion sachets of Callebaut®'s Single Origine Ecuador chocolate to flavour 200 ml of hot (non-dairy) milk.
- % min. Cocoa70.4% Cocoa butter41.431% Fat free cocoa
- % min. Milk
- % Fat41.4% Cocoa butter41.4
Callets™ 35g sachet
- CHD-R731EQU-T97Callets™ | 35g sachet | 25 sachets/display box
- 12 months