Fountain Chocolate – Dark
The lovely intense chocolate dip for fruits, marshmallows and cake
Intense taste and extra fluid for extra long dipping pleasure
Dark Chocolate for fountains
High in cocoa, rich in cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness.
Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
rich cocoa - balanced - smooth - fruity hints
How to use
Simply melt at 45°C before pouring in fountains or fondues.
Remains very fluid in fountains and fondues.
- % min. Cocoa57.6% Cocoa butter41.118% Fat free cocoa
- % min. Milk
- % Fat41.1% Cocoa butter41.1
Mainly West African cocoa beans, mostly Forastero variety
Callets™ 2.5 kg bag
- CHD-N811FOUNE4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- CHD-N811FOUNE5-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- CHD-N811FOUNRT-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- 24 months
- Kosher Dairy
* This code may not be valid in your country. Please get in touch with your commercial contact.'