Fountain Chocolate – Dark
The lovely intense chocolate dip for fruits, marshmallows and cake


Intense taste and extra fluid for extra long dipping pleasure

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Dark Chocolate for fountains

High in cocoa, rich in cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness.
Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Where to find Callebaut?
Description

rich cocoa - balanced - smooth - fruity hints

Fluidity
How to use

Simply melt at 45°C before pouring in fountains or fondues.

Main features

Remains very fluid in fountains and fondues.

Composition
  • % min. Cocoa57.6
    % Cocoa butter41.1
    18% Fat free cocoa
  • % min. Milk 
  • % Fat41.1
    % Cocoa butter41.1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • CHD-N811FOUN-U71
    Callets™ 2.5 kg bag

Order code

  • CHD-N811FOUNE4-U71Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-