Blend of Origins – Dark
Satongo


The dark chocolate with an exciting African heartbeat

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. Until today, production in Wieze is temporarily halted. This means that certain products may be low or out of stock, and delivery times may be extended. More about this here.

Satongo

Very dark chocolate with cocoa power and rich in forest flavours.
Satongo is an extraordinary dark chocolate made with a balanced blend of top grade cocoa beans from different origins in Africa. You'll discover its dark and rich cocoa body, topped with woody flavours and forest fruits.
The tempered acidity of this chocolate makes it great to savour as such in chocolate bars and tablets and moulded confectionery.
Its powerful body enables you to flavour mousses, ganaches and crèmes with an exciting chocolate taste that pairs perfectly with forest fruits, warm fruits such as oranges, and warm spices.

Where to find Callebaut?
Description

Extra-bitter dark chocolate with forest fruit notes.

Fluidity
Taste profile
  • 4.5
    Cocoa
  • 3
    Roasted flavor
  • 4
    Bitter
  • 1.5
    Sweet
  • 1
    Vanilla
  • 1.5
    Sour
  • 2.5
    Fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa72.2
    % Cocoa butter43.2
    31% Fat free cocoa
  • % min. Milk 
  • % Fat43.1
    % Cocoa butter43.2

Pairing tips

  • Sichuan Pepper
  • Passion Fruit
  • Orange
  • Stilton
Bean origin
Blend of Tanzanian, Ghanaian and São Toméan cocoa beans – mostly Trinitario and Forastero

Available packaging

  • CHD-L7243STGNV-T68
    Callets™ 2.5kg bag

Order code

  • CHD-L7243STGE4-U70Callets™ | 2.5kg bag | 4 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-