Chocolate Chunks – Dark – M
Medium sized chunks for the big love of baking

Turn your rolls and cakes into great delights

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Dark chunks

The chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with these chunks of 100% delicious Callebaut dark chocolate. This dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require medium to longer baking times.
With their medium size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Where to find Callebaut?

Indulgently intense dark chocolate that remains snappy, even after baking.

L 7-9mm / W 6-10mm / H 5-7mm
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

  • % min. Cocoa39.1
    14% Fat free cocoa
  • % min. Milk 
  • % Fat25.9

Available packaging

  • CHD-CU-20X014-471
    Chunks 10kg box

Order code

  • CHD-CU-20X014-471Chunks | 10kg box

Shelf life

  • 24 months