Chocolate Baking Sticks – Dark – Extra Thin
Add great taste to mini-rolls

8 cm of fine indulgence for rolls and Danish pastries

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Chocolate Baking Sticks Extra Thin

A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.

Where to find Callebaut?

Intense dark chocolate in very thin sticks that remain snappy after short baking.

How to use

Roll into Danish pastry dough before baking.

Main features

Extra-thin – 8 cm in length.

  • % min. Cocoa44
    % Cocoa butter25.5
    20% Fat free cocoa
  • % min. Milk 
  • % Fat25.6
    % Cocoa butter25.5



Available packaging

  • Chocolate Baking Sticks – Dark – Extra Thin Slider
    Sticks 1.6kg box

Order code

  • CHD-BB-508CAL-356 *Sticks | 1.6kg box | 15 boxes/box | Euro pallet (720kg)

Shelf life

  • 24 months


  • Kosher Dairy