Chocolate Baking Sticks – Dark – Organic – 3,7-3,9cm
Naturally a great choice for your bakes and roles

The all-natural great taste for rolls and Danish pastries

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Chocolate Baking Sticks

Made from all organic ingredients.
Looking for a perfect match for your all-organic bakes and rolls? With Callebaut® organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.
Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.

Where to find Callebaut?
Main features

Length: 3,7-3,9 cm
Width: 9 - 13 mm
Height: 2 - 6 mm  

  • % min. Cocoa44.4
    % Cocoa butter26.4
    19% Fat free cocoa
  • % min. Milk0
  • % Fat26.5
    % Cocoa butter26.4



Available packaging

  • CHD-BB-38BIO-305
    Sticks 5kg box

Order code

  • CHD-BB-38BIO-305Sticks | 5kg box | 4/box | Euro pallet (480 kg)

Shelf life

  • 24 months


  • Organic