Creme a la Carte – Marc de Champagne
The white chocolate ganache with a dash of fine liqueur


Ready for your confectionery and for your signature texture

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. Until today, production in Wieze is temporarily halted. This means that certain products may be low or out of stock, and delivery times may be extended. More about this here.

Crème a La Carte Marc de Champagne

Your ready-to-use white chocolate ganache.
Callebaut’s Creme a la Carte Marc de Champagne is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of fine Marc de Champagne liqueur. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc. After softening, this ganache has the right texture to be piped into moulded confectionery – such as bonbons, chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C) .
Furthermore Creme a la Carte Marc de Champagne has a unique technical stability and can be kept for long when sealed in pralines.

Where to find Callebaut?
Texture
Creamy
How to use

Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.

Main features

White chocolate ganache - ready to use.

Composition
  • 59%Chocolate
  • 24.9%Fat

Applications

Available packaging

  • CHAMP-KREM-659
    Liquid 5kg bucket

Order code

  • CHAMP-KREM-659Liquid | 5kg bucket | 2 buckets/box | pallet (600kg)

Shelf life

  • 12 months