Recipe N° C667

Mix and flavour with mild cocoa and caramel taste.
With its thick fluidity, Recipe N° C667 is a milk chocolate mild in cocoa: just perfect for mixing and flavouring mousses, crémeux and more with a caramelly touch.
Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

mild cocoa - rich in caramel - sweet

Fluidity
Composition
  • % min. Cocoa28
    % Cocoa butter27.6
  • % min. Milk15.8
    % Milk fat4.6
    12.2% Fat free milk
  • % Fat32.2
    % Cocoa butter27.6
    4.6% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Confectionery

Chocolate clusters
Chocolate Spreads
Ganache
Mendiants
Truffles
Application moulding big hollow figuresMoulding big hollow figures (>30cm)
Application piping confPiping decoration
Application flavouring confFlavouring

Patisserie & Dessert

Glazes
Mousse

Available packaging

  • GM - CAL - Hero Packshot - C667 Callets 10 kg
    Callets™ 10kg bag

Order code

  • C667NV-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-