Creme a la Carte – Base
The ready-to-use white chocolate ganache
Ready for your confectionery and for your signature texture
Crème a La Carte Basic
A rich and noble ganache with 60% white chocolate.
Callebaut®’s Creme a la Carte base is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of alcohol. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc.
After softening, this ganache has the right texture to be piped into moulded confectionery – such as pralines or chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C). Furthermore, Creme a la Carte has a unique technical stability and can be kept for long when sealed in pralines.
White chocolate ganache with a sweet, creamy taste and a dash of alcohol.
Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.
White chocolate ganache - ready to use
Patisserie & Dessert
Liquid 5kg bucket
- BASE-KREM-659 *Liquid | 5kg bucket | 2 buckets/box | pallet (600kg)
- 12 months