Recipe N° 845

Cocoa, caramel, milk, cream and refreshing fruity flavours create a complete sensory experience.
Recipe n° 845 is a one-of-a-kind milk chocolate. It has an appealing warm colour and a very comprehensive taste that explores the entire palate: bitters, sweets, sours... It's all there, and it's delightfully intense.
For this recipe, our master chocolate makers selected special block milk which shapes the typical pronounced caramelly notes in this chocolate after conching.
The 845 is perfectly suited for moulded and enrobed confectionery, or in other applications that require an intense chocolate taste. With its standard fluidity, it delivers great end results in many other applications too. As a base for chocolate ganache, or to flavour pastry components, ice cream, sauces, etc.

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Where to find Callebaut?

Strong milk chocolate with pronounced and full milky taste and caramel notes.

Standard fluidity
Taste profile
  • 3
  • 2
  • 4
  • 1
  • 0.5
  • 0.5
  • 3
  • 3
  • % min. Cocoa32.7
    % Cocoa butter29
    5.2% Fat free cocoa
  • % min. Milk27.3
    % Milk fat8.1
    20.7% Fat free milk
  • % Fat37.1
    % Cocoa butter29
    8.1% Milk fat

Pairing tips

  • Apricot
  • Apple
  • Lindemans Apple Beer
  • Honey
  • Gruyere
  • Goat Cheese
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 845NV-120
    Block 5kg wrapped block
  • 845NV-554
    Callets™ 10kg bag

Order code

  • 845NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
  • 845NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months


  • KD-

Order code

  • 845NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months