Recipe N° 826
Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
mild cocoa - creamy - caramel - spicy hints
- 1Roasted flavor
- 3Caramel flavor
- % min. Cocoa31.7% Cocoa butter29.83.4% Fat free cocoa
- % min. Milk21.2% Milk fat6.116.1% Fat free milk
- % Fat35.9% Cocoa butter29.86.1% Milk fat
Block 5kg wrapped block
Callets™ 10kg bag
- 826NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 18 months
- 826NV-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet
- 18 months