Recipe N° 826

Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
mild cocoa - creamy - caramel - spicy hints
Fluidity
Standard fluidity
Taste profile
  • 2
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa31.7
    % Cocoa butter29.8
    3.4% Fat free cocoa
  • % min. Milk21.2
    % Milk fat6.1
    16.1% Fat free milk
  • % Fat35.9
    % Cocoa butter29.8
    6.1% Milk fat

Pairing tips

  • Vanilla
  • Blackberry
  • Honey
  • Caramel
  • Almonds
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 826NV-120
    Block 5kg wrapped block
  • 826NV-554
    Callets™ 10kg bag

Order code

  • 826NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 826NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-