Finest Belgian Chocolate – Dark
Recipe n° 805


The all-round mild dark chocolate with vanilla touch

Recipe N° 805

Amaze with mild dark chocolate taste.
Recipe N° 805 is one of the first original recipes by Octaaf Callebaut. Its 50% cocoa offers a lovely mild chocolate flavour with a slight hint of sweetness for a balanced flavour profile.
Thanks to its medium fluidity, it's the ideal solution for everything from moulding and enrobing to flavouring ganaches, pastries and desserts.

Cocoa Horizons Foundation

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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Description
mild cocoa - balanced - touch of sweetness
Fluidity
Standard fluidity
Taste profile
  • 3.5
    Cocoa
  • 2
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1.5
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
Composition
  • % min. Cocoa50.7
    % Cocoa butter35.7
    16% Fat free cocoa
  • % min. Milk0
  • % Fat36
    % Cocoa butter35.7

Pairing tips

  • Orange
  • Raspberry
  • Banana
  • Kasteel dark
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • 805NV-120
    Block 5kg wrapped block
  • 805NV-554
    Callets™ 10kg bag

Order code

  • 805NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
  • 805NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • 805NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-