Recipe N° 668
Create with the most caramelly milk chocolate.
Recipe N° 668 is the most creamy and rich in caramel among the Finest Belgian Milk chocolates. Its appealing light colour makes it a wonderful chocolate to create hollow figures and tablets with: milky, with pleasant hints of sweetness.
Its medium fluidity makes it highly convenient for any work method: moulding, enrobing, flavouring and decorating.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
mild cocoa - milky - sweet
- 1Roasted flavor
- 2Caramel flavor
- % min. Cocoa33.6% Cocoa butter30.92.5% Fat free cocoa
- % min. Milk14% Milk fat410% Fat free milk
- % Fat34.9% Cocoa butter30.94% Milk fat
- Kasteel dark
- Pine nut
- Caprice des Dieux
Block 5kg wrapped block
Callets™ 10kg bag
- 668NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 18 months
- 668NV-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet
- 18 months