Recipe N° 668
Create with the most caramelly milk chocolate.
Recipe N° 668 is the most creamy and rich in caramel among the Finest Belgian Milk chocolates. Its appealing light colour makes it a wonderful chocolate to create hollow figures and tablets with: milky, with pleasant hints of sweetness.
Its medium fluidity makes it highly convenient for any work method: moulding, enrobing, flavouring and decorating.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
mild cocoa - milky - sweet
Fluidity
Taste profile
- 1Cocoa
- 1Roasted flavor
- 2Caramel flavor
- 4Sweet
- 0.5Vanilla
- 3Milky
- 3Cream
Composition
- % min. Cocoa33.6% Cocoa butter30.92.5% Fat free cocoa
- % min. Milk14% Milk fat410% Fat free milk
- % Fat34.9% Cocoa butter30.94% Milk fat
Pairing tips
- Blackberry
- Banana
- Kasteel dark
- Pine nut
- Parmesan
- Caprice des Dieux
- Passendale
- Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Baking
Available packaging
-
Block 5kg wrapped block -
Callets™ 10kg bag
Order code
- 668NV-120 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Shelf life
- 18 months
Certifications
- Kosher Dairy
Order code
- 668NV-01B *Callets™ | 10kg bag | 2 bags/box | Euro pallet
- 668NV-554 *Callets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 18 months
Certifications
- Kosher Dairy
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