Recipe N° 667
Amaze with sweet honey notes.
Recipe N° 667 is a highly unique milk chocolate with a rich, honey-like taste that satisfies chocolate-lovers searching for a slightly different milk chocolate.
It is a great match with milky ingredients, and its medium fluidity makes the 667 perfectly suited for many different applications: from moulding to enrobing and flavouring.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
mild cocoa - rich in caramel - sweet
Fluidity
Taste profile
- 1Cocoa
- 1Roasted flavor
- 3Caramel flavor
- 4Sweet
- 0.5Vanilla
- 3Milky
- 2Cream
Composition
- % min. Cocoa30.9% Cocoa butter30.4
- % min. Milk15.1% Milk fat4.311.8% Fat free milk
- % Fat34.7% Cocoa butter30.44.3% Milk fat
Pairing tips
- Mango
- Raspberry
- Caramel
- Sesame Oil
- Gruyere
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Baking
Available packaging
-
Callets™ 10kg bag
Order code
- 667NV-01B *Callets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 18 months
Certifications
- Kosher Dairy