Finest Belgian Chocolate – Dark
High in cocoa, yet very mild in taste
Recipe N° 60-40-41
Go high in cocoa and mild in taste.
Recipe N° 60-40-41 is a great find for chefs looking for a chocolate rich in cocoa, yet mild enough to pair with subtle ingredients like pear, almonds, rhubarb and more!
With its higher cocoa percentage, it has the perfect fluidity for panning, fine enrobing and fine moulding. Obtain perfect end results in all your favourite thin confectionery creations!
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
- 3Roasted flavor
- % min. Cocoa60.3% Cocoa butter42.619.7% Fat free cocoa
- % min. Milk
- % Fat42.5% Cocoa butter42.6
Block 5kg wrapped block
- 60-40-41NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 24 months