Recipe N° 3826

Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
mild cocoa - creamy - caramel - spicy hints
Taste profile
  • 2
  • 1
    Roasted flavor
  • 3
    Caramel flavor
  • 3
  • 1
  • 4
  • 4
  • % min. Cocoa33.4
    % Cocoa butter31.6
    3.3% Fat free cocoa
  • % min. Milk20.6
    % Milk fat6
    15.6% Fat free milk
  • % Fat37.5
    % Cocoa butter31.6
    6% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • GM - CAL - Hero Packshot - 3826 Block 5 kg
    Block 5kg wrapped block

Order code

  • 3826NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months


  • KD-