Recipe N° 3826
Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
mild cocoa - creamy - caramel - spicy hints
Fluidity
Taste profile
- 2Cocoa
- 1Roasted flavor
- 3Caramel flavor
- 3Sweet
- 1Vanilla
- 4Milky
- 4Cream
Composition
- % min. Cocoa33.4% Cocoa butter31.63.3% Fat free cocoa
- % min. Milk20.6% Milk fat615.6% Fat free milk
- % Fat37.5% Cocoa butter31.66% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packaging
-
Block 5kg wrapped block
Order code
- 3826NV-120 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Shelf life
- 18 months
Certifications
- Kosher Dairy
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