Recipe N° 3826
Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
mild cocoa - creamy - caramel - spicy hints
- 1Roasted flavor
- 3Caramel flavor
- % min. Cocoa33.4% Cocoa butter31.63.3% Fat free cocoa
- % min. Milk20.6% Milk fat615.6% Fat free milk
- % Fat37.5% Cocoa butter31.66% Milk fat
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Block 5kg wrapped block
- 3826NV-120 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 18 months
- Kosher Dairy