2811
Mould and enrobe with the iconic 811.
Want to use many chefs' n°1 preferred dark chocolate for making thin chocolate shells quickly and easily? Recipe N° 2811 has the same signature Wieze blend with whole bean roasting and a full-bodied taste that pairs wonderfully with a wide range of ingredients.
Whether hand-dipped or by machine, create the best finely moulded and enrobed bonbons!.
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Description
rich cocoa - balanced - smooth - fruity hints
Fluidity
Composition
- % min. Cocoa55.7% Cocoa butter38.318.9% Fat free cocoa
- % min. Milk
- % Fat38% Cocoa butter38.3
Applications
Available packaging
-
Callets™ 10kg bag
Order code
- 2811-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 2 months
Certifications
- Halal