Finest Belgian Chocolate – Dark
Recipe n° 2804
The dark chocolate rich in cocoa with pronounced acidic notes
Recipe N° 2804
Enrobe and mould with rich cocoa taste and sour hints.
This dark chocolate contains more cocoa butter for an extra fluid chocolate with a sharper snap after hardening. This makes the 2804 highly efficient for fine moulding and enrobing.
With its rich cocoa body, it pairs wonderfully with a wide range of ingredients like spices, herbs and fruits.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
rich cocoa - balanced - touch of sourness
- 3Roasted flavor
- % min. Cocoa54.1% Cocoa butter37.618% Fat free cocoa
- % min. Milk
- % Fat37.6% Cocoa butter37.6
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Callets™ 10kg bag
Block 5kg wrapped block
- 2804NV-01B *Callets™ | 10kg bag | 2 bags/box | Euro pallet
- 2804NV-554 *Callets™ | 10kg bag | 2 bags/box | Euro pallet
- 24 months
- Kosher Dairy
- 2804NV-120 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 24 months
- Kosher Pareve