The Callebaut Chocolate Academy™ center, built in 2008, offers special and customized courses (practical and theoretical) and demonstrations for Chocolatiers, Pastry Chefs and Bakers.
The courses are taught by the head of our Callebaut Chocolate Academy™ center, Technical Advisor Ton Jongejan and our 3 Callebaut Ambassadors. They all have their own expertise, which means high quality courses and demonstrations.

Professional know-how and a huge variety of recipes are available to our customers at any time. You can always contact us to ask about the possibilities if you would like to have a course or demonstration tailored to your needs.