Intermediate
- Location:
- Serbia, Belgrade
- Date:
-
21 May 2024 - 23 May 2024
- Duration:
-
3 days
- Primary course language:
-
English
- Price:
-
700.00 EUR
- Segment:
-
Bakery & PastryHoreca
- Class size:
-
12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
Practical information
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
Join our Community
Free Tutorials & On-demand Courses for chefs
