Pastry is precision — but it’s also emotion. Chocolate lets me express both at once.

Wictor Winqvist is a Stockholm‑based pastry chef and one of the rising talents in Scandinavian gastronomy. As a member of the Swedish Junior Culinary Team from 2020 to 2024, he trained intensively in modern pastry techniques, flavor development, and competition‑level craftsmanship. His dedication culminated in winning gold at the Culinary Olympics 2024, where the Swedish team delivered an outstanding performance across categories.
Wictor’s culinary journey has been shaped by years of disciplined training, creative exploration, and a deep respect for Nordic ingredients. His work reflects a balance of technical precision and playful curiosity — a combination that has made him a standout figure among the new generation of Swedish pastry chefs.
As a Callebaut Chocolate Hero, Wictor channels his passion for chocolate into recipe development, demonstrations, and collaborations that inspire both professionals and aspiring young chefs. His approach is rooted in craftsmanship, innovation, and a constant drive to push his skills further.